Red Wine Vinaigrette
$21.98
All macaroni suppers are best accompanied with a greens salad. Our red wine vinaigrette demand is finally fulfilled with the very same recipe used in our restaurant for over 2 decades. First pressed extra virgin olive oil, premium red wine vinegar, sweet red pepper, garlic, and a sachet of the perfect blend of herbs. Absolutely no water, thickening agents, or preservatives makes this dressing the absolute cleanest on the market.
COOKING WITH CHEF JONATHAN VLASIC
ALLA FAMILIA SEAFOOD PASTA
- 8 tablespoons olive oil, divided
- 12 cloves garlic, crushed
- 1 jar of Alla Famiglia Diavolo Sauce
- 1 tablespoons salt
- 2 teaspoons crushed red pepper flakes
- 16 ounces fresh linguine pasta
- 1 pounds small shrimp, peeled and deveined
- 1 pounds bay scallops
- 2 tablespoons chopped fresh parsley





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