Devil Oil Chili Oil
$24.98
It’s a simple recipe, really – top-quality chilis and best olive oil we could source. But, like all things, the real devil is in the details. We tried chilis from all around the world to find the perfect mix of heat and flavor that you’ll want to use again and again. You might not think it’s healthy to obsess this much over two ingredients. But once you taste our Olio Del Diavolo, you’ll be glad we did.
Description
INGREDIENTS: Blended Oil, Chili Pepper, Crushed Red Pepper, Ancho Chili Peppers, Kosher Salt.
Nutrition Facts: Servings per container 24, Serving size 1 Tbsp. (16g), Amount per serving: Calories 130, Total Fat 15g (19% DV), Saturated Fat 2g (10% DV) Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 210mg (9% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g, Includes 0g Added Sugars (0% DV), Protein 0g, Vitamin D 0mcg (0%DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potassium 0mg (0% DV). %DV = %Daily Value
Unit Dimensions: 2.5″ x 10″ Units per case: 24 Case Weight: 43 lbs.
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COOKING WITH CHEF JONATHAN VLASIC
ALLA FAMILIA SEAFOOD PASTA
- 8 tablespoons olive oil, divided
- 12 cloves garlic, crushed
- 1 jar of Alla Famiglia Diavolo Sauce
- 1 tablespoons salt
- 2 teaspoons crushed red pepper flakes
- 16 ounces fresh linguine pasta
- 1 pounds small shrimp, peeled and deveined
- 1 pounds bay scallops
- 2 tablespoons chopped fresh parsley
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