Alla Diavolo
$29.98
Maccheroni Sauce (2 Pack)
Marinara, Banana Peppers, Aged Romano
Inspired by one of our most popular antipasti, mussels diavolo. Mostly all of our guests take the sauce home when there is not a single mussel left in the bowl. Hey, maybe we should jar this? We start by sautéing hot banana peppers in our extra virgin olive oil. Deglaze with vegetable stock, adding marinara, Reggiano and sheep’s milk Romano. The secret to the velvety profile is real whole butter at the very end.
Description
INGREDIENTS: Imported Italian Tomatoes, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Stock (Water, Vegetable Juice Concentrates [carrot, onion], Celery Puree, Salt, Dextrose,Yeast Extract, Corn Starch), Extra Virgin Olive Oil, Banana Peppers, Cane Sugar, Butter (Cream, Natural Flavorings), Onion, Salt, Garlic, Spices, Basil, Onion Powder, Garlic Powder.Contains: MILK
Nutrition Facts: Servings per container 6, Serving size 1/2 Cup (125g), Amount per serving: Calories 120, Total Fat 8.5g (10% DV), Saturated Fat 3g (15% DV) Trans Fat 0g, Cholestrerol 10mg (3% DV), Sodium 600mg (26% DV), Total Carbohydrate 10g (4% DV), Dietary Fiber 1g (4% DV), Total Sugars 8g, Includes 3g Added Sugars (6% DV), Protein 4g, Vitamin D 0mcg (0%DV), Calcium 95mg (8% DV), Iron 2mg (10% DV), Potassium 342mg (8% DV). %DV = %Daily Value
Unit Dimensions: 3.31″ x 6.63″ Units per case: 6 Case Weight: 13.85 lbs. Cases per pallet: 132
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COOKING WITH CHEF JONATHAN VLASIC
ALLA FAMILIA SEAFOOD PASTA
- 8 tablespoons olive oil, divided
- 12 cloves garlic, crushed
- 1 jar of Alla Famiglia Diavolo Sauce
- 1 tablespoons salt
- 2 teaspoons crushed red pepper flakes
- 16 ounces fresh linguine pasta
- 1 pounds small shrimp, peeled and deveined
- 1 pounds bay scallops
- 2 tablespoons chopped fresh parsley
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