Alla Bolognese

$29.98

Maccheroni Sauce (2 Pack)
Veal, Pork & Beef, Mirepoix, Fresh Cream

Inspired while traveling through the countryside of Umbria. Somewhere in between Todi and Orvieto. This culinary marvel is in a class of its own. Beef, pork, and veal trimmings are house ground and rendered. Bloomed with fresh farm milk and white wine from the region. A mire poix of onions, celery and carrots and herbs are then sweated in. The sauce is then simmered for hours before it is sent to the canning room.

View Ingredients & Nutrition Facts

Description

INGREDIENTS: Imported Italian Tomatoes, Pork, Beef, Veal Crumble, Light Cream (Cream, Milk), Onion, Cane Sugar, Pork Fat, Salt, Butter (Cream, Natural Flavorings), White Wine (Sulfite), Carrots, Celery, Spices, Thyme, Parsley. Contains: MILK

Nutrition Facts: Servings per container 6, Serving size 1/2 Cup (125g), Amount per serving: Calories 100, Total Fat 6g (8% DV), Saturated Fat 3g (15% DV) Trans Fat 0g, Cholestrerol 20mg (7% DV), Sodium 550mg (24% DV), Total Carbohydrate 8g (3% DV), Dietary Fiber 1g (4% DV), Total Sugars 8g, Includes 2g Added Sugars (4% DV), Protein 5g, Vitamin D 0mcg (0%DV), Calcium 39mg (4% DV), Iron 2mg (10% DV), Potassium 379mg (8% DV). %DV = %Daily Value

Unit Dimensions: 3.31″ x 6.63″ Units per case: 6 Case Weight: 13.85 lbs. Cases per pallet: 132

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COOKING WITH CHEF JONATHAN VLASIC

ALLA FAMILIA SEAFOOD PASTA

  • 8 tablespoons olive oil, divided
  • 12 cloves garlic, crushed
  • 1 jar of Alla Famiglia Diavolo Sauce
  • 1 tablespoons salt
  • 2 teaspoons crushed red pepper flakes
  • 16 ounces fresh linguine pasta
  • 1 pounds small shrimp, peeled and deveined
  • 1 pounds bay scallops
  • 2 tablespoons chopped fresh parsley